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Kaeng Som (แกงส้ม)
Sour and spicy this is a exciting curry packed with flavor from the south of Thailand.
Servings Prep Time
2Bowls 20Mins
Cook Time
15Mins
Servings Prep Time
2Bowls 20Mins
Cook Time
15Mins
Ingredients
Instructions
  1. For the paste we will combine ginger, rosemary, red onion and chillis.
  2. Using a food processor make the paste and set it to one side
  3. Peel your papaya
  4. Remove the seeds and cut into 2cm thick chunks
  5. Remove the stalks from your sesban and half the pods
  6. Half your cauliflower into small heads
  7. Slice your carrot
  8. Get your paste and some 100% tamarind paste ready, you are now good to go
  9. Heat up the papaya in filter water
  10. After 3-5 mins, as the papaya has started to soften add in the rest of your vegetables
  11. Now add a spoon of your paste
  12. Add two spoons of tamarind
  13. Add your stock
  14. Add your limes juice
  15. Add the black bean sauce
  16. Add your sugar and stir it all up well
  17. Allow to simmer for 10 minutes and serve with brown rice and pineapple juice.

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