Brinjal (Eggplant) is a highly nutritious vegetable that makes up a vital part of the green curry flavor, complementing the green curry paste and the coconut to make a great harmony of flavors.
Brinjal contains the mineral potassium, which plays a key role in maintaining electrolyte balance in the body. It also helps in neutralizing the effects of sodium on the body thereby aiding in blood pressure control also the anthocyanins that are present in high amounts of brinjal, also lowers your blood pressure. So this curry has some very medicinal effects for sure.
Kafir Lime leaves are widely known to be aromatic and rejuvenating, often used in health care and beauty products, the distinctive smell is said to be a refreshing mind and room cleanser and also it is known to lower blood pressure.