Curry

Kaeng Som (แกงส้ม)

  A traditional southern Thai dish, Kaeng Som (แกงส้ม) actually translates to ‘Sour Curry’ It is a bitter and sour taste indeed,...

Read more

Stir-Fry

Pad Med Ma Muang (Cashew Nut Curry)

The Cashew Nut Curry (ผัดเม็ดมะม่วง) or Pad Med Ma muang is a real favorite for Thai’s and farang alike. This is not a...

Read more

Curry, Stir-Fry

Pad Priaw Waan (Sweet & Sour Curry)

Sweet and sour dishes have been around in Asia for eons, often originating from China but travelling all over; and are a very popular dish in Thailand. Often...

Read more

Stir-Fry

Rat Na (ราดหน้า)

Rat Na is a classic stir-fry noodle dish, usually made with wide noodles. Rat Na originated from China and was a restaurant delicacy for the rich. But its...

Read more

Noodles, Stir-Fry

Yakisoba (Noodle Stir-Fry)

Originating traditionally from Japan ‘Yakisoba’ (焼きそば) the long story of wheat noodles stir-fried is a interesting one, some saying it may...

Read more

Curry, Soup

Green Curry

Thai Basil, Kafir Lime Leaves, Red Chili, Green Brinjal (Eggplant), Green curry paste and coconut milk make this curry an explosion of flavors, ideal for...

Read more

Soup

Tom Yum Het (Mushroom Tom Yum)

The Tom Yum soup is one of our favorite Thai dishes, it’s hot spicey aromatic flavours are unforgettable and being able to make a ital vegan version is...

Read more

Fried Rice (Khao Pad)

Pineapple Riceberry Khao Pad (Fried Rice)

Pineapple, bell peppers, carrot and onion go into this riceberry black rice khao pad, a vegan fried rice recipe which can be made hot an spicy to taste. ...

Read more