Salad

Som Tam Jae (ส้มตำ) – Vegan Green Papaya Salad

Som Tam is a world wide sensation, if you have not tried this spicy, refreshing and sweet salad then you are in for a real treat! Although originally from Lao,...

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Curry

Kaeng Som (แกงส้ม)

  A traditional southern Thai dish, Kaeng Som (แกงส้ม) actually translates to ‘Sour Curry’ It is a bitter and sour taste indeed,...

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Stir-Fry

Pad Med Ma Muang (Cashew Nut Curry)

The Cashew Nut Curry (ผัดเม็ดมะม่วง) or Pad Med Ma muang is a real favorite for Thai’s and farang alike. This is not a...

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Curry, Stir-Fry

Pad Priaw Waan (Sweet & Sour Curry)

Sweet and sour dishes have been around in Asia for eons, often originating from China but travelling all over; and are a very popular dish in Thailand. Often...

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Stir-Fry

Rat Na (ราดหน้า)

Rat Na is a classic stir-fry noodle dish, usually made with wide noodles. Rat Na originated from China and was a restaurant delicacy for the rich. But its...

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Noodles, Stir-Fry

Yakisoba (Noodle Stir-Fry)

Originating traditionally from Japan ‘Yakisoba’ (焼きそば) the long story of wheat noodles stir-fried is a interesting one, some saying it may...

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What is Thaital?

Thaital is vegan thai cuisine with a ital carribean influence, focused on raw organic vegetables creating delicious nutritious meals that alkalize the body, and that are perfect for a plant based diet.